Crafted with high quality, wholesome ingredients, each spoonful is designed to take you back to your childhood and those special times in the kitchen with family and friends. To us, the cookie dough has always been the best part! We wanted to share our passion by creating delicious, gourmet edible cookie dough to be enjoyed by everyone. There was something special about being in the kitchen, watching her whip up a batch of homemade chocolate chip cookies while we stood on chairs eagerly waiting to lick the dough off the beaters. Add the chocolate chips and mix until evenly dispersed. Add more water as needed to reach desired consistency. Some of our fondest childhood memories involved baking with our mom. Add the casein protein, peanut butter, vanilla and 2 tbsp of water to a small bowl and mix until combined. Our love of cookie dough started when we were kids. We appeared on the hit show Shark Tank in 2014 and have grown tremendously since. We were the first edible cookie dough sold in almost all of our current markets, creating a brand new category in supermarkets! Take the ground cannabis and put it on a piece of aluminum foil or an oven safe container like a ramekin, and bake it in. The finer the cannabis, the better it will absorb into the cookie when you bake it. If you love this recipe or have any questions, leave me a comment with a rating below.We are pioneers in the edible cookie dough market creating the first high quality butter based gourmet edible cookie dough. Set your oven to 230☏ (110☌), grab your best grinder, and grind the marijuana into a fine powder. Make them extra delicious by coating them in melted chocolate. You can even poke a hole into the top of the baked cupcake and stuff it with a little cookie dough before frosting it.Ĭookie Dough Frosting: Create little balls of dough and stir them into Vanilla Buttercream to create a delicious cookie dough frosting.Ĭookie Dough Bites: Create little balls of dough and freeze them to use as a topping for ice cream. Not only does it make cakes look extra cute, it’s beyond delicious.Ĭookie Dough Cupcakes: As with cakes, I like to decorate my cupcakes with cookie dough. Yes, you can just eat this with a spoon, but below are a few ideas of some creative ways to use this dough:Ĭookie Dough Cake: If you follow me on Instagram, you may know that I am a little obsessed with decorating my cakes with cookie dough. Non-dairy mini chocolate chips: One of the best parts of cookie dough! This recipe calls for the perfect amount of mini chocolate chips to ensure you have chocolate in every bite. Salt: A dash of salt enhances the other flavors. Pure vanilla extract: This adds a rich flavor that is classic in chocolate chip cookie dough. Non-dairy milk: A bit of non-dairy milk replaces the moisture that would come from eggs. To serve frozen protein cookie dough, thaw overnight in the fridge, and add more milk if too hard. Light brown sugar: This recipe uses brown sugar for that classic chocolate chip cookie dough flavor. Store extra edible snickerdoodle cookie dough for one in the fridge for 3-5 days or freezer for 3 months Use an airtight container.
I recommend using Earth Balance buttery sticks, Miyoko’s Cultured Vegan Butter, or Country Crock Plant Butter. You’ll want to bring this out of the fridge 30 minutes to an hour before using so that it combines well with the other ingredients.
Vegan butter: This gives a classic buttery taste to the cookie dough.
Measure it correctly so that you don’t end up with crumbly, dry dough. You’ll toast the flour before using to ensure it’s safe for eating. IngredientsĪll-purpose flour: This holds the structure together. It’s also perfect for decorating cakes and cupcakes. This recipe is the perfect way to curb your cookie dough cravings without the need to actually bake a batch of cookies. Ingredients 1 cups (about 7 1/2 oz.) all-purpose flour teaspoon baking soda cup (4 oz.) salted butter cup granulated sugar cup packed light brown. I’ve don’t think I’ve ever made a batch of cookies without eating a big spoonful of the dough first.
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